Nestled beneath the streets of D.C., Press Club is a nostalgic underground hideaway where cocktails and vinyl come together in a cozy, intimate setting. Designed by Matt Kelly of Make Design Studios, with Behind Bars providing the custom bar station, the space reflects a blend of timeless design and personal inspiration, capturing the essence of both East Coast mixology and musical nostalgia. In this article, Kelly takes us behind the scenes of the creative process, revealing how he brought this unique vision to life and the collaborative role design and Behind Bars played in shaping the bar experience.

Ambassaden, a transformed venue in Oslo's iconic former US Embassy, is a fusion of historic design and modern functionality. Behind Bars played a key role in this transformation by designing and delivering 5 custom bar stations across 3 unique venues. From a rooftop bar with sweeping views to an open-concept wine and kitchen area, each bar solution was crafted to support the venue's dynamic range of offerings, including coffee, cocktails, and dining. Working closely with interior architects Paulsen & Nielsen, Behind Bars ensured each station blended seamlessly with the venue’s distinct style while meeting the practical needs of both staff and guests.

SOMA Canary Wharf, the second iteration of the acclaimed SOMA bar concept, brings a bold new perspective to London’s financial district. Conceived by Kricket co-founders Rik Campbell and Will Bowlby, this speakeasy-style cocktail bar marries the minimalist industrial aesthetic of Cake Architecture with the vibrant spirit of Indian-inspired flavors.

Where bar design meets creativity, collaboration, and thoughtful design in our headquarters, showroom, and creative space, with co-founder Sam Millin guiding you through the tour.

In this video, Sam Millin, co-founder of Behind Bars, delves into the groundbreaking Tayēr hexagonal system. Known for its innovative modular design, the Tayēr system offers unmatched flexibility and customization for any workspace. Sam walks us through the custom Tayēr station at our Oslo office, revealing how its adaptable setup can enhance workflow and functionality. This system’s unique approach can provide practical solutions and inspire new ways to configure your space.

The new cocktail bar in Palazzo Cordusio, Milan, features a stunning bar station that blends modern precision with historic elegance — a project collaboration with the renowned Giancarlo Mancino and Sunset Hospitality.

Designed with bartenders in mind, the Paloma blends workflow functionality, manufacturing excellence, and product innovation. The versatility of the Paloma is one of the reasons it is has been so successful in venues around the globe.

3 Fundamental Components of Good Bar Design

SOMA SOHO. Inside London’s newest cocktail gem.